Lunch: Thai green curry with leftover veg and wild rice

2014-05-07 12.44.44

I try to make my own food for lunch at work, and it’s mostly leftovers or sandwiches. This time I went for curry (with way too much rice) with leftover veg thrown in, easy and cheap. Fun fact, I don’t really like curry but I figured thai curry would be less spicy than most. Was still too spicy though! For snacks I had a banana and an apple, I like to space these out throughout the day, in case I get hungry and crave a trip to the vending machine.

Recipe:

Thai green curry from a jar (Tesco’s finest for me)

Leftover peppers, courgetts and corn

wild and long grain rice mix

I also added some nutritious yeast and tahini to up the protein content

 

Price per portion: £1.04

Protein content: 25 grams

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