Dinner: Chinese fried rice with tofu young

2014-07-13 21.02.12So it’s been a while since I posted a recipe, but I’ve not forgotten this blog! I’ve had a tres busy time at work and had no inspiration to make new dishes. However, now I’m back on the blogging horse, so here’s my new favorite chinese takeaway you can make at home. I made this based on the recipe: http://eatingwhole.net/2012/10/24/take-out-chinese-at-home-v-gf/#more-350

The recipe makes delicious rice and sauce, but my tofu young was a bit too soggy, so didn’t stick together in the oven. This recipe makes a lot of food, I had it for lunch and dinner two days in a row. The entire eating whole blog is amazing and I’ve made many yummy dishes from it. It’s gluten free and allergy friendly recipes and you should deffinitely check it out!

Price per portion: £ 1.45

Protein per portion: 40 grams

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