This delicious recipe is done in 15 mins and can be found here: http://eatingwhole.net/2013/02/12/spicy-chorizo-stuffed-roasted-peppers/#more-1346
This is the first time I’ve tried kale and must say I like it. The chorizo I used was the Cheatin’ chorizo style chunks, they were good but very spicy. Obviously I couldn’t resist putting some cheese on the peppers when they were grilled at the end, used violife cheese slices.
Price per portion: £2.55
Protein per portion: 37 grams