Dinner: quinoa cakes with oven roasted potatos

2014-09-20 21.17.22

These cakes were something I’ve wanted to make for a long time, but they always looked like too much hassle for a midweek meal. I finally made them last weekend and while they do take a while to make (half an hour in the oven plus prep time), they turned out very nice. I made them with roasted potatos and a green salad. Very filling and since I made about 12 of them, they stored well in the fridge as well.

Recipe can be found on Oh She Glows:
http://ohsheglows.com/2014/08/13/crispy-quinoa-cakes-vegan-gluten-free-nut-free/

Price per portion (3 cakes): £1.25

Protein per portion: 30 g, plus potatos and salad

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