This is a quick lunchbox meal that I call “I came home at 10 o’clock and couldn’t face spending more than 5 minutes on making lunch for tomorrow”.
Recipe (such as it is):
Leftover wholeweat pasta
Some leftover steamed veg
2 cauldron cumberland vegetarian sausages (cooked as per instructions)
A giant dollop of hummus (I am IN LOVE with roast pepper hummus)
An appropriate amount of vegan cheese (the appropriate amount is lots)
Protein: 25 g per portion