This is a recipe I can’t take credit for. Every now and then the boy likes to invent soups and they almost always turn out lovely, so I can’t complain too much (and I do want to complain, because he doesn’t use recipes and HOW CAN YOU COOK SOMETHING NEW WITHOUT A RECIPE?!). This was a lovely creamy and spicy soup and the garlic bread we made with a bake at home baguette, slathered in margarine with crushed garlic and parsley. It was perfect for the cold and rainy day we ate it on and it only took 30 mins to make. The recipe is similar to this one: http://www.bbcgoodfood.com/recipes/1571/creamy-spinach-soup
Protein: 27 grams per portion, with added nutritional yeast. Mmm, nutritional yeast.